Mexican Inspired Kebabs
Fire up your grill for these vibrant and flavor-packed Mexican Inspired Kebabs—a feast for both the eyes and the palate! Tender chunks of marinated chicken, paired with colorful bell peppers, zucchini, and red onion, are infused with zesty lime juice and a bold blend of Mexican-inspired spices like chili powder, smoked paprika, and cumin. Perfectly charred on the grill, these skewers are finished with a sprinkle of fresh cilantro for a refreshing touch. Ideal for summer barbecues or weeknight dinners, these easy-to-make kebabs are a must-try for lovers of smoky, spicy, and citrus-infused flavors. Serve them with lime wedges and classic sides such as guacamole, salsa, or Mexican rice for a complete, satisfying meal.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
- 1 medium zucchini
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1.5 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 8 pieces wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
Cut the chicken breasts into 1-inch cubes and place them in a large mixing bowl.
Cut the red bell pepper, green bell pepper, red onion, and zucchini into similar 1-inch chunks for even cooking.
In a small bowl, whisk together the olive oil, lime juice, chili powder, ground cumin, smoked paprika, garlic powder, dried oregano, salt, and black pepper to make the marinade.
Pour the marinade over the chicken and mix until evenly coated. Let the chicken marinate in the refrigerator for at least 20 minutes, or up to 4 hours for more intense flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken and vegetable chunks onto the skewers, alternating ingredients for a colorful presentation.
Grill the kebabs for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender with slight charring.
Remove the kebabs from the grill and sprinkle with freshly chopped cilantro before serving.
Serve immediately with lime wedges and your favorite Mexican side dishes, such as rice, guacamole, or salsa.
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 30.9 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
