Mexican Hot Fudge Sundae
Treat your taste buds to a bold twist on a classic dessert with this Mexican Hot Fudge Sundae! This decadent recipe begins with creamy vanilla ice cream, crowned with a luscious homemade fudge sauce infused with cinnamon and a hint of smoky chipotle chili for a uniquely spicy-sweet kick. The sundae is taken to the next level with crispy cinnamon sugar tortilla chips, fried to golden perfection for an irresistible crunch. Drizzle the warm, velvety sauce over the ice cream, top with whipped cream, and garnish with the tortilla chips for a dessert that's as indulgent as it is unforgettable. Perfect for those who love the fusion of rich chocolate and warm Mexican spices, this sundae is a show-stopping treat for any occasion. Ready in just 25 minutes, it’s an easy, satisfying dessert with flavors that will leave everyone raving!
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Dark chocolate chips
- 1 cup Heavy cream
- 2 tablespoons Brown sugar
- 1 teaspoon Cinnamon powder
- 0.25 teaspoon Chipotle chili powder
- 0.5 teaspoons Vanilla extract
- 2 medium-sized Flour tortillas
- 2 tablespoons Granulated sugar
- 0.5 cup Whipped cream
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Vegetable oil
Instructions
1. Start by preparing the cinnamon sugar tortilla chips. Cut the flour tortillas into small triangles (around 8 pieces per tortilla).
2. Mix 2 tablespoons of granulated sugar with 0.5 teaspoons of ground cinnamon in a bowl and set aside.
3. Heat 0.5 cups of vegetable oil in a large skillet over medium heat. Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 1-2 minutes per side.
4. Remove the fried tortillas and drain on paper towels. While still warm, sprinkle them generously with the cinnamon sugar mixture. Set aside to cool.
5. Now, prepare the Mexican hot fudge sauce. In a small saucepan, combine 1 cup of dark chocolate chips, 1 cup of heavy cream, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon powder, and 0.25 teaspoons of chipotle chili powder.
6. Heat the mixture over low heat, stirring continuously, until the chocolate is melted and the sauce is smooth. Remove from heat and stir in 0.5 teaspoons of vanilla extract.
7. Assemble the sundaes by placing 2 scoops of vanilla ice cream in each serving bowl.
8. Generously drizzle the warm Mexican hot fudge sauce over the ice cream.
9. Add a dollop of whipped cream on top and garnish with a few cinnamon sugar tortilla chips.
10. Serve immediately and enjoy your indulgent Mexican Hot Fudge Sundae!
Nutrition Facts
Calories |
3861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.5 g | 378% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 291.2 g | 106% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 201.1 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 689 mg | 53% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
