Nutrition Facts for Cream cheese apple pie quesadilla

Cream Cheese Apple Pie Quesadilla

Image of Cream Cheese Apple Pie Quesadilla
Nutriscore Rating: 50/100

Elevate your dessert game with this irresistible Cream Cheese Apple Pie Quesadilla, the perfect fusion of comfort food and creative flair. This quick and easy recipe combines warm, spiced caramelized apples with tangy cream cheese, all sandwiched between golden, crispy flour tortillas. With hints of cinnamon, nutmeg, and vanilla, every bite bursts with the cozy flavors of classic apple pie, but in a fun, handheld format. Ready in just 20 minutes, this dessert is as simple as it is delightful, making it an ideal choice for weeknight treats or impromptu entertaining. Serve it fresh from the skillet, topped with whipped cream, for the ultimate indulgence that will have everyone coming back for seconds.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 large Flour tortillas
  • 113 grams Cream cheese
  • 1 medium Apple
  • 2 tablespoons Brown sugar
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoons Ground cinnamon
  • 15 grams Butter
  • 0.5 teaspoons Vanilla extract
  • 0.25 teaspoons Ground nutmeg
  • for serving Whipped cream (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Peel, core, and dice the apple into small cubes.

2

In a skillet over medium heat, melt 7 grams of butter and add the diced apple.

3

Stir in the brown sugar, cinnamon, and nutmeg, and cook the apples until they are soft and caramelized, about 5 minutes. Set aside.

4

In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

5

Spread the cream cheese mixture evenly on one side of each tortilla.

6

Spoon the spiced apples over one of the cream cheese-covered tortillas, spreading them out evenly.

7

Place the second tortilla on top, cream cheese side down, to form a quesadilla.

8

In a clean skillet over medium heat, melt the remaining butter.

9

Carefully place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

10

Remove the quesadilla from the skillet and allow it to cool slightly before cutting into wedges.

11

Serve warm, optionally topped with whipped cream or an additional sprinkle of cinnamon. Enjoy!

Cooking Tip: Take your time with each step for the best results!
1027
cal
14.6g
protein
109.7g
carbs
61.9g
fat

Nutrition Facts

1 serving (439.5g)
Calories
1027
% Daily Value*
Total Fat 61.9 g 79%
Saturated Fat 36.1 g 181%
Polyunsaturated Fat 2.1 g
Cholesterol 165 mg 55%
Sodium 993 mg 43%
Total Carbohydrate 109.7 g 40%
Dietary Fiber 7.0 g 25%
Total Sugars 60.2 g
Protein 14.6 g 29%
Vitamin D 0.1 mcg 0%
Calcium 298 mg 23%
Iron 2.9 mg 16%
Potassium 393 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.6%%
5.5%%
52.8%%
Fat: 557 cal (52.8%%)
Protein: 58 cal (5.5%%)
Carbs: 438 cal (41.6%%)