Banana Sundae Wraps with Custard Sauce
Transform your dessert game with these indulgent Banana Sundae Wraps with Custard Sauce—a fusion of warm, cozy flavors and cool, creamy decadence! Picture this: sweet bananas nestled in soft flour tortillas, paired with rich vanilla ice cream, luscious chocolate sauce, and a satisfying crunch of chopped nuts, all wrapped up into a handheld delight. To elevate the experience, these dessert wraps are draped in a velvety homemade custard sauce, balancing the coolness of the filling with a warm, buttery touch. Quick and easy to prepare in just 25 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet dessert at home. Serve with a dollop of whipped cream and an extra drizzle of chocolate for a show-stopping finish that’s as delightful to look at as it is to eat!
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Recipe Information
Ingredients
- 3 pieces Bananas
- 4 pieces Tortillas (large, flour)
- 0.25 cups Chocolate sauce
- 2 cups Vanilla ice cream
- 1 cup Whipped cream
- 0.5 cups Chopped nuts (e.g., peanuts, almonds)
- 3 tablespoons Custard powder
- 2 cups Milk
- 2 tablespoons Sugar
- 1 tablespoon Butter
Instructions
Start by preparing the custard sauce. In a small bowl, mix the custard powder with 2 tablespoons of cold milk to create a smooth paste.
In a saucepan, heat the remaining 2 cups of milk over medium heat until it begins to simmer.
Add the sugar and stir to dissolve. Gradually whisk in the custard paste, stirring continuously to prevent lumps.
Cook for 2–3 minutes, or until the custard thickens to a sauce-like consistency. Remove from heat, stir in the butter, and set aside to cool slightly.
Preheat a non-stick frying pan or griddle over medium heat.
Peel the bananas and slice them lengthwise into halves.
Warm the tortillas in the dry frying pan for about 20–30 seconds per side to make them pliable.
Place one tortilla on a flat surface. Arrange two banana halves in the center, drizzle with 1–2 tablespoons of chocolate sauce, and add a scoop of vanilla ice cream.
Sprinkle some chopped nuts over the ice cream and roll the tortilla tightly to create a wrap, tucking in the edges as you go.
Repeat the process with the remaining tortillas and ingredients.
To serve, place each wrap on a plate and pour the warm custard sauce generously over the top.
Finish with a dollop of whipped cream and extra chocolate sauce drizzled for garnish. Serve immediately.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2137 mg | 93% | |
| Total Carbohydrate | 403.6 g | 147% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 171.7 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1274 mg | 98% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3444 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
