Mexican Hot Corn
Transform your mealtime with the bold and irresistible flavors of Mexican Hot Corn, a quick and crowd-pleasing recipe that’s perfect as a side dish or appetizer. This skillet-cooked dish features tender, sautéed fresh corn kernels tossed in a creamy blend of tangy mayonnaise, zesty Mexican crema, and freshly squeezed lime juice. Topped off with crumbled cotija cheese, a sprinkle of smoky chili powder, and vibrant cilantro, every bite boasts a fiesta of flavors. The dish comes together in just 25 minutes, making it an easy, one-pan recipe for busy weeknights or festive gatherings. Serve this warm and satisfying treat straight from the skillet with lime wedges for a touch of extra zing, and prepare for a dish that brings authentic Mexican street food vibes straight to your table!
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Recipe Information
Ingredients
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 2 tablespoons butter
- 1 cup mayonnaise
- 0.5 cup Mexican crema or sour cream
- 0.5 cup cotija cheese, crumbled
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika (optional)
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet over medium-high heat and add the butter, allowing it to melt completely.
Add the fresh corn kernels to the skillet and sauté for 8-10 minutes, stirring occasionally, until the corn is slightly charred and cooked through.
Lower the heat to medium and stir in the mayonnaise, Mexican crema (or sour cream), lime juice, salt, and black pepper. Mix until the corn is evenly coated.
Allow the mixture to warm through for 2-3 minutes, stirring occasionally.
Remove the skillet from the heat and sprinkle the crumbled cotija cheese, chili powder, and smoked paprika (if using) on top.
Garnish the skillet with freshly chopped cilantro and serve immediately. Optionally, provide extra lime wedges on the side for added zest.
Nutrition Facts
Calories |
3511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.8 g | 347% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 3846 mg | 167% | |
| Total Carbohydrate | 249.1 g | 91% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 74.3 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1006 mg | 77% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3008 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
