Mexican Hot Cocoa
Cozy up with a mug of Mexican Hot Cocoa, a rich and decadent twist on the classic hot chocolate that’s brimming with warm, comforting flavors. This recipe combines creamy whole milk, a generous amount of cocoa powder, and semi-sweet chocolate for a deeply satisfying, velvety drink. Elevated with a hint of ground cinnamon and a subtle kick of cayenne pepper (if you dare), it strikes the perfect balance between sweet and spicy. A splash of vanilla extract enhances the complexity, while optional toppings like whipped cream, grated chocolate, or an extra sprinkle of cinnamon add an indulgent finishing touch. Ready in just 15 minutes, this recipe is ideal for cozy evenings, festive gatherings, or any time you crave a sip of bold flavor. Give this authentic Mexican-inspired hot cocoa a try and warm your soul with every sip!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 3 ounces semi-sweet chocolate
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons cayenne pepper (optional, for extra spice)
- whipped cream (optional, for garnish)
- ground cinnamon or grated chocolate (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk, unsweetened cocoa powder, granulated sugar, and ground cinnamon.
Heat the mixture over medium heat, whisking constantly, until the sugar and cocoa powder are dissolved and the milk is warm (do not let it boil).
Add the semi-sweet chocolate to the saucepan and continue to whisk until the chocolate is fully melted and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract. If you'd like a spicy kick, add cayenne pepper at this stage (adjust the quantity to taste).
Remove the saucepan from the heat and carefully pour the hot cocoa into mugs.
Top with whipped cream, ground cinnamon, or grated chocolate for garnish, if desired.
Serve immediately and enjoy your delicious Mexican Hot Cocoa!
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 128.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1344 mg | 103% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
