Mexican Hamburgers
Spice up your grilling game with these irresistibly flavorful Mexican Hamburgers! This recipe combines juicy ground beef with spicy chorizo sausage, creating a mouthwatering patty seasoned with bold spices like cumin, smoked paprika, and chili powder. Topped with melty pepper jack cheese, creamy avocado slices, and zesty pico de gallo, these burgers bring the vibrant flavors of Mexico right to your plate. For an extra kick, slather on some chipotle mayo and garnish with fresh cilantro. Perfect for backyard barbecues or weeknight dinners, these Mexican-inspired burgers are sure to impress. Ready in just 30 minutes, they’re as easy to make as they are delicious. Serve with tortilla chips or a crisp salad for a fiesta-worthy meal!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb chorizo sausage
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 4 slices pepper jack cheese slices
- 4 pieces burger buns
- 1 piece ripe avocado
- 0.5 cup pico de gallo
- 0.25 cup cilantro (optional)
- 0.25 cup chipotle mayo (optional)
Instructions
In a large mixing bowl, combine the ground beef, chorizo sausage, garlic powder, cumin, smoked paprika, chili powder, kosher salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Divide the meat mixture into 4 equal portions and shape each into a burger patty, about ½-inch thick.
Heat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Cook the burger patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F for fully cooked beef. In the last 1-2 minutes of cooking, place a slice of pepper jack cheese on each patty and cover with a lid to melt the cheese.
While the patties are cooking, slice the avocado and prepare the burger buns by toasting them lightly if preferred.
Assemble the burgers: Spread chipotle mayo (if using) on the bottom half of each bun. Place the cooked burger patty with the melted cheese on top of the mayo. Add the avocado slices and a generous spoonful of pico de gallo. Sprinkle with fresh cilantro if desired.
Top with the other half of the bun and serve immediately. Enjoy these flavorful Mexican hamburgers with a side of tortilla chips or a fresh salad.
Nutrition Facts
Calories |
3684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 7138 mg | 310% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 11.3 g | ||
| Protein | 175.6 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1116 mg | 86% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2639 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
