Mexican Burgers
Take your burger game up a notch with these bold and flavorful Mexican Burgers! This recipe combines juicy ground beef with spicy, savory chorizo and a medley of Mexican-inspired seasonings like cumin, paprika, and chili powder. Topped with melty Pepper Jack cheese, creamy guacamole, zesty pico de gallo, and a pop of spice from fresh jalapeño slices, these burgers are a fiesta of flavors in every bite. Nestled in a toasted bun with crisp lettuce, these burgers are perfect for grilling season or a fun dinner idea. Easy to prepare in just 35 minutes, this recipe makes four mouthwatering servings ideal for family meals, game nights, or casual get-togethers. Pair these Mexican Burgers with a side of crispy fries or tortilla chips for the ultimate Tex-Mex experience.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Chorizo (Mexican sausage), casing removed
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Pepper Jack cheese slices
- 4 Burger buns
- 0.5 cup Guacamole
- 0.5 cup Fresh salsa (pico de gallo)
- 2 Jalapeño peppers, sliced
- 4 Lettuce leaves
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, chorizo, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Mix thoroughly until the ingredients are evenly distributed.
Divide the meat mixture into 4 equal portions and shape them into burger patties, about 1-inch thick.
Heat a grill or skillet over medium-high heat. Lightly grease the surface with the vegetable oil.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Pepper Jack cheese on each patty to melt.
Lightly toast the burger buns on the grill or skillet for about 1-2 minutes until golden brown.
Assemble the burgers: Spread a layer of guacamole on the bottom half of each bun. Place a lettuce leaf over the guacamole, followed by the cooked burger patty with melted cheese.
Top the patty with fresh salsa (pico de gallo) and a few sliced jalapeño peppers for an extra kick.
Cover with the top half of the bun and serve immediately. Enjoy your Mexican Burgers with a side of fries or tortilla chips!
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.3 g | 331% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 7788 mg | 339% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 15.0 g | ||
| Protein | 171.8 g | 344% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1093 mg | 84% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3053 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
