South of the Border Shrimp
Transport your taste buds straight to the vibrant flavors of Mexico with this irresistible South of the Border Shrimp recipe. Succulent shrimp are marinated in a bold blend of lime, garlic, chipotle chili powder, smoked paprika, and cumin, infusing each bite with smoky, citrusy heat. Quickly seared to perfection, these shrimp are nestled in warm corn tortillas and topped with creamy avocado, crumbled cotija cheese, and zesty salsa or pico de gallo for a symphony of fresh, bold flavors. Finished with a sprinkle of cilantro and lime wedges on the side, these shrimp tacos are an effortless 25-minute meal that’s perfect for weeknight dinners or casual gatherings. Whether you’re craving a taste of spice or a fresh spin on traditional tacos, this recipe delivers a fiesta of flavors in every bite.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cilantro, chopped
- 6 corn tortillas
- 1 avocado, sliced
- 0.25 cup cotija cheese, crumbled
- 0.5 cup salsa or pico de gallo
- 4 lime wedges
Instructions
Place the shrimp in a large bowl and add the olive oil, lime juice, lime zest, minced garlic, chipotle chili powder, ground cumin, smoked paprika, salt, and black pepper. Toss to coat evenly and let marinate for 10 minutes while you prepare the other ingredients.
Preheat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer.
Cook the shrimp for 2-3 minutes on one side and then flip them. Cook for another 2-3 minutes until the shrimp turn pink and are fully cooked through. Remove from heat.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by placing a few cooked shrimp on each tortilla. Top with sliced avocado, a sprinkle of cotija cheese, a spoonful of salsa or pico de gallo, and a sprinkle of chopped cilantro.
Serve immediately with lime wedges on the side for an extra squeeze of freshness.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 921 mg | 307% | |
| Sodium | 3537 mg | 154% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 10.7 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1023 mg | 79% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3035 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
