Mexican Ground Turkey Tostada A1
Liven up your weeknight dinners with these irresistible Mexican Ground Turkey Tostadas A1! Featuring a savory, perfectly seasoned ground turkey filling, these tostadas pack a punch of bold flavors with cumin, chili powder, and paprika, all simmered in a rich tomato sauce. The crispy tostada shells offer the perfect base for a vibrant medley of shredded lettuce, juicy diced tomatoes, and a blend of melty Mexican cheeses. To top it all off, a dollop of tangy sour cream, fresh cilantro, and zesty lime wedges add layers of freshness that make every bite truly unforgettable. Ready in just 35 minutes, this easy and healthy recipe is ideal for busy weeknights or casual gatherings. Treat your taste buds to this crunchy, flavorful fiesta!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground turkey
- 8 pieces Tostada shells
- 1 tbsp Olive oil
- 1 piece Small onion, diced
- 2 cloves Garlic cloves, minced
- 1 tsp Cumin
- 1 tsp Chili powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Tomato sauce
- 2 cups Shredded lettuce
- 1 cup Diced tomato
- 1 cup Shredded Mexican blend cheese
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 piece Lime, sliced into wedges
Instructions
Heat a large skillet over medium-high heat and add olive oil.
Add the diced onion to the skillet and sauté for 2-3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned and fully cooked.
Sprinkle the cumin, chili powder, paprika, salt, and black pepper over the cooked turkey, stirring to evenly coat.
Pour the tomato sauce into the skillet and stir to combine. Reduce the heat to low and let simmer for 5 minutes to allow the flavors to meld.
While the turkey is simmering, prepare the toppings by shredding lettuce, dicing tomatoes, and chopping cilantro.
Preheat the tostada shells in the oven as per the package instructions to enhance their crunchiness.
Assemble the tostadas by layering each shell with a generous portion of the cooked ground turkey.
Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Garnish with fresh cilantro and serve with lime wedges on the side for a zesty finish.
Enjoy your crispy, flavorful Mexican Ground Turkey Tostadas!
Nutrition Facts
Calories |
2542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 3758 mg | 163% | |
| Total Carbohydrate | 191.4 g | 70% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 21.4 g | ||
| Protein | 136.8 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1273 mg | 98% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
