Don Pablo Queso Dip
Don Pablo Queso Dip is the ultimate crowd-pleasing appetizer, bursting with creamy, cheesy flavor and a hint of spicy kick. This irresistible homemade queso starts with a velvety roux base, blended with sharp cheddar and Monterey Jack cheeses for rich, gooey perfection. A zesty mix of diced tomatoes with green chilies, pickled jalapeños, and a medley of bold spices—like cumin, smoked paprika, and chili powder—adds layers of Tex-Mex flair to this indulgent dip. Finished off with fresh cilantro for a vibrant touch, this queso is perfect for dipping tortilla chips or elevating your favorite Mexican dishes like nachos, tacos, and burritos. With just 25 minutes from start to finish, this creamy, savory delight is easy to prepare and guaranteed to impress at your next gathering.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can Diced tomatoes with green chilies (e.g., Rotel), drained
- 2 tablespoons Pickled jalapeños, finely chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh cilantro, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. This will eliminate the raw flour taste.
Gradually whisk in the milk, making sure to avoid lumps. Bring the mixture to a gentle simmer, stirring frequently, until it thickens (about 5-7 minutes).
Lower the heat to medium-low and add the shredded cheddar and Monterey Jack cheeses, a handful at a time, stirring until fully melted and smooth.
Mix in the drained diced tomatoes with green chilies and the chopped pickled jalapeños.
Season the queso with cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Let the dip gently simmer for 2-3 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from the heat and stir in the chopped fresh cilantro.
Serve the queso dip warm with tortilla chips, or as a topping for tacos, nachos, or burritos. Enjoy!
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 4629 mg | 201% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 30.3 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 3084 mg | 237% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
