Easy Hawaiian Cake with Icing
Dive into a slice of tropical bliss with this Easy Hawaiian Cake with Icing, a crowd-pleasing dessert that’s as simple to make as it is delicious. Bursting with the natural sweetness of crushed pineapple and topped with a creamy, tangy cream cheese icing, this moist and flavorful cake brings the spirit of the islands to your table. Ready in just 45 minutes from start to finish, this one-bowl wonder makes cleanup a breeze, while optional toppings like shredded coconut and chopped pecans add a delightful crunch and extra tropical flair. Perfect for potlucks, family gatherings, or whenever you’re craving a taste of paradise, this Hawaiian cake is sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 20 ounces crushed pineapple (with juice)
- 2 units large eggs
- 1 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 0.5 cups unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cups sweetened shredded coconut (optional, for topping)
- 0.5 cups chopped pecans or walnuts (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Add the crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients. Mix until well combined but do not overmix.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake cools, prepare the icing: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, beating until the icing is well blended and fluffy.
Spread the cream cheese icing evenly over the completely cooled cake.
If desired, sprinkle the shredded coconut and chopped nuts on top for garnish.
Slice, serve, and enjoy this tropical treat!
Nutrition Facts
Calories |
6552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.2 g | 311% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 4628 mg | 201% | |
| Total Carbohydrate | 1080.4 g | 393% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 851.7 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 462 mg | 36% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
