Mexican Fiesta Biscuit Bake
Bring the vibrant flavors of a classic Tex-Mex meal to your table with this irresistible Mexican Fiesta Biscuit Bake! Packed with seasoned ground beef, zesty salsa, hearty black beans, and sweet corn, this one-dish wonder is topped with fluffy biscuit dough and smothered in gooey cheddar cheese. Perfectly crispy on the outside and soft on the inside, the biscuits soak up all the savory goodness for a truly comforting bite. This easy-to-make dinner comes together in just 45 minutes, making it a winner for busy weeknights or casual gatherings. Garnish with fresh cilantro and green onions for a pop of color and flavor, and serve it warm for the ultimate fiesta-inspired feast! Keywords: Mexican casserole, biscuit bake, taco casserole, weeknight dinner, Tex-Mex recipe.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 1 cup Salsa
- 1 cup Black beans (drained and rinsed)
- 1 cup Frozen corn kernels
- 2 cups Shredded cheddar cheese
- 1 16 oz can Refrigerated biscuit dough
- 1 tbsp Chopped green onions (optional, for garnish)
- 1 tbsp Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium-high heat, cook the ground beef until fully browned, about 7-8 minutes. Drain off any excess grease.
Stir in the taco seasoning and salsa, mixing well to coat the beef. Reduce the heat to medium-low and let simmer for 2-3 minutes.
Add the black beans and frozen corn to the skillet, stirring until evenly combined. Remove the skillet from heat and set aside.
Open the can of refrigerated biscuit dough. Cut each biscuit into quarters, then gently toss the biscuit pieces into the ground beef mixture until evenly distributed.
Spoon the mixture into the prepared baking dish, spreading it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and fully cooked through and the cheese is melted and bubbly.
Remove from the oven and let cool for 5-10 minutes. Garnish with chopped green onions and fresh cilantro, if desired.
Serve warm and enjoy your Mexican Fiesta Biscuit Bake!
Nutrition Facts
Calories |
4006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 9928 mg | 432% | |
| Total Carbohydrate | 316.2 g | 115% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 45.6 g | ||
| Protein | 185.4 g | 371% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1916 mg | 147% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 3362 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
