Moist Mexican Cornbread
Dive into the rich, savory flavors of Moist Mexican Cornbread, a comforting twist on the classic southern staple that’s sure to steal the spotlight at any meal. This easy-to-make cornbread combines the hearty texture of cornmeal with the creaminess of buttermilk, sweet bursts of corn kernels, and a cheesy kick from shredded cheddar. For an optional touch of bold heat, finely chopped jalapeños add just the right amount of spice. The crowning feature of this recipe is its irresistibly moist crumb, thanks to the perfect balance of melted butter and buttermilk, making it a hit alongside chili, barbecue, or even on its own. Baked to golden perfection in just 30 minutes, this dish is a must-try for those seeking a flavorful and supremely satisfying side.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.33 cup unsalted butter, melted
- 2 whole large eggs
- 1 cup canned sweet corn kernels, drained
- 1 cup shredded cheddar cheese
- 1-2 whole jalapeños, finely chopped (optional for heat)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or a similar-sized cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the sweet corn kernels, shredded cheddar cheese, and chopped jalapeños (if using) to distribute evenly throughout the batter.
Pour the batter into the prepared baking dish or skillet and spread it out evenly with a spatula.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool for 10 minutes before slicing and serving. Enjoy warm for the best flavor and texture.
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 4499 mg | 196% | |
| Total Carbohydrate | 371.1 g | 135% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 73.6 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1187 mg | 91% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
