Mexican Chili Cheese Dip Tex Mex
Dive into the bold, irresistible flavors of Tex-Mex cuisine with this creamy and hearty Mexican Chili Cheese Dip! Perfect for game day, parties, or any casual gathering, this crowd-pleaser combines savory ground beef, zesty taco seasoning, and the vibrant kick of diced tomatoes with green chilies. The rich, velvety base features cream cheese and melted cheddar, creating the ultimate cheesy indulgence that's perfectly balanced by the satisfying texture of chili beans. Ready in just 30 minutes, it's a simple yet flavor-packed dip that's served warm alongside crisp tortilla chips. Garnish with fresh cilantro and scallions for a pop of color and an extra layer of flavor. Whether you’re hosting a fiesta or simply craving a delicious snack, this Tex-Mex chili cheese dip is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 Garlic cloves, minced
- 1 can (10 oz) Canned diced tomatoes with green chilies (Rotel)
- 1 can (15 oz) Canned chili beans (drained and rinsed)
- 8 ounces Cream cheese, cubed
- 2 cups Cheddar cheese, shredded
- 1 packet (1 oz) Taco seasoning
- 2 tablespoons Cilantro, chopped (optional, for garnish)
- 2 stalks Scallions, sliced (optional, for garnish)
- 1 bag (for serving) Tortilla chips
Instructions
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease and return the skillet to the stove.
Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes, until the onion is soft and translucent.
Stir in the taco seasoning, canned diced tomatoes with green chilies, and chili beans. Mix well to combine.
Reduce the heat to low and add the cubed cream cheese. Stir continuously until the cream cheese is fully melted and blended into the mixture.
Gradually add in the shredded cheddar cheese, stirring until melted and smooth.
Remove the skillet from the heat and transfer the mixture to a serving dish or keep it warm in a slow cooker on the low setting.
Optionally, garnish the dip with chopped cilantro and sliced scallions for added color and flavor.
Serve the dip warm with tortilla chips for dipping.
Nutrition Facts
Calories |
4288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.2 g | 385% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 32.8 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 9309 mg | 405% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 18.8 g | ||
| Protein | 183.7 g | 367% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2329 mg | 179% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3447 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
