Mexican Burrito Pie
Transform your dinner table into a fiesta with this mouthwatering Mexican Burrito Pie—a satisfying, layered casserole bursting with bold Tex-Mex flavors! This recipe combines seasoned ground beef, refried beans, black beans, hearty tortillas, and sweet corn, all baked together under a luscious blanket of melted cheddar cheese. Perfect for feeding a hungry crowd, this easy-to-make dish layers together a symphony of textures and tastes in just under an hour. Garnish with creamy sour cream, zesty salsa, and fresh cilantro for an added pop of flavor, and enjoy a slice of comfort straight from the oven. Whether you're hosting taco night or craving a twist on traditional Mexican fare, this burrito pie is sure to impress.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 packet (1 oz) taco seasoning mix
- 8 oz tomato sauce
- 16 oz (1 can) refried beans
- 15 oz (1 can, drained and rinsed) black beans
- 1 cup frozen corn
- 2 cups, shredded cheddar cheese
- 6 large flour tortillas
- 1 cup (optional, for serving) sour cream
- 1 cup (optional, for serving) salsa
- 0.25 cup, chopped (optional, for garnish) fresh cilantro
Instructions
Preheat your oven to 350°F (175°C).
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon.
Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, or until the onion is softened.
Stir in the taco seasoning mix and tomato sauce. Allow the mixture to simmer for 5 minutes, stirring occasionally. Remove from heat.
In a medium bowl, mix together the refried beans, black beans, and frozen corn until evenly combined.
Lightly grease a 9-inch round or square baking dish. Place one flour tortilla on the bottom of the dish.
Spread a layer of the refried bean mixture over the tortilla, followed by a layer of the seasoned ground beef mixture, and a sprinkle of shredded cheddar cheese.
Repeat the layering process with the remaining tortillas, bean mixture, beef mixture, and cheese, finishing with a layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the burrito pie cool for 5 minutes before slicing into wedges or squares.
Serve warm, topped with optional sour cream, salsa, and chopped fresh cilantro, if desired.
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 112.2 g | 561% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 7818 mg | 340% | |
| Total Carbohydrate | 285.5 g | 104% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 43.1 g | ||
| Protein | 176.7 g | 353% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1963 mg | 151% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3393 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
