Fabulous Wet Burritos
Get ready to indulge in the ultimate Tex-Mex comfort food with these Fabulous Wet Burritos! Perfectly seasoned ground beef, refried beans, and melty cheddar cheese are wrapped in soft flour tortillas, then smothered in a rich and tangy enchilada sauce. Baked to golden, bubbly perfection, this hearty dish is topped with fresh and zesty garnishes like sour cream, chopped cilantro, diced tomatoes, and crunchy shredded lettuce for an irresistible finish. With just 15 minutes of prep time and family-friendly servings, these wet burritos are ideal for busy weeknights or casual gatherings. Bursting with bold flavors and easy to customize, this recipe is a guaranteed crowd-pleaser that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 1 cup refried beans
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce
- 0.5 cup sour cream
- 0.25 cup chopped fresh cilantro
- 0.5 cup diced tomatoes
- 1 cup shredded lettuce
Instructions
In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet with the ground beef and cook for an additional 3 minutes, stirring frequently.
Stir in the taco seasoning and 2 tablespoons of water. Mix well to coat the beef evenly with the seasoning. Remove from heat.
Preheat your oven to 375°F (190°C).
Lay each flour tortilla flat on a clean surface. Spread 1/4 cup of refried beans down the center of the tortilla, followed by 1/4 of the seasoned beef mixture.
Sprinkle a small handful of shredded cheddar cheese over the filling in each tortilla. Roll the tortilla tightly, tucking in the sides as you go to form a burrito.
Place the burritos seam-side down in a 9x13-inch baking dish.
Pour the enchilada sauce evenly over the burritos, making sure they are completely covered.
Sprinkle the remaining shredded cheddar cheese on top of the burritos.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let the burritos cool for a couple of minutes.
Garnish the wet burritos with sour cream, cilantro, diced tomatoes, and shredded lettuce as desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.8 g | 254% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 9210 mg | 400% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 25.6 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2324 mg | 179% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
