Mexican Breakfast Tacos
Wake up to a burst of bold flavors with these Mexican Breakfast Tacos, a vibrant and satisfying way to start your day! Packed with savory chunks of spiced chorizo sausage, fluffy scrambled eggs, and creamy slices of avocado, these tacos deliver the perfect balance of hearty and fresh. Nestled in warm corn tortillas and topped with shredded cheddar, fresh cilantro, and zesty salsa, each bite offers layers of textures and authentic Mexican-inspired taste. Ready in just 25 minutes, this quick breakfast recipe is ideal for busy mornings, lazy brunches, or even a fun breakfast-for-dinner twist. Perfect for feeding the whole family, these tacos are a colorful and customizable addition to your table—sure to delight every palate.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 oz chorizo sausage
- 6 pieces eggs
- 2 tbsp milk
- 0.25 tsp salt
- 0.25 tsp black pepper
- 8 pieces corn tortillas
- 1 cup cheddar cheese, shredded
- 0.25 cup fresh cilantro, chopped
- 0.5 cup fresh salsa
- 1 piece avocado, sliced
- 2 tsp vegetable oil
Instructions
Heat a large skillet over medium heat and add the chorizo sausage. Cook and crumble the chorizo until fully cooked, about 7-8 minutes. Transfer to a plate lined with paper towels to drain excess grease.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
Wipe the skillet clean and return it to the stove over medium-low heat. Add 1 teaspoon of vegetable oil. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat.
Warm the corn tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side or wrapping them in a damp paper towel and microwaving for 30 seconds.
Assemble the tacos by dividing the scrambled eggs and cooked chorizo evenly among the tortillas.
Sprinkle each taco with shredded cheddar cheese, fresh cilantro, and a spoonful of fresh salsa.
Top with sliced avocado and serve immediately. Enjoy your Mexican Breakfast Tacos!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 2.4 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 309 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
