Mexi Stack
Get ready to savor the ultimate Tex-Mex comfort food with this towering Mexi Stack! Layers of crispy, golden flour tortillas are filled with seasoned ground beef, creamy refried beans, and gooey melted cheddar cheese, creating the perfect balance of hearty and savory flavors. Topped with fresh garnishes like diced tomatoes, crisp shredded lettuce, tangy sour cream, and briny black olives, this dish is a feast for the senses. The Mexi Stack is quick to assemble, with just 15 minutes of prep time and 20 minutes of cooking, making it a fantastic option for busy weeknights or casual gatherings. Whether served as a fun family dinner or as an impressive appetizer for guests, this easy layered taco stack is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 can refried beans
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 0.5 cup sliced black olives
- 2 tablespoons vegetable oil
Instructions
Heat a large skillet over medium heat. Add ground beef and cook until fully browned, about 5-7 minutes. Drain any excess fat.
Stir in taco seasoning and 1/4 cup of water. Simmer for 3-4 minutes, stirring occasionally, until the beef is evenly coated with seasoning. Remove from heat and set aside.
In a separate small saucepan, warm the refried beans over low heat until smooth and easy to spread. Keep warm.
Heat a large, non-stick pan or griddle over medium heat. Lightly brush each tortilla with vegetable oil on both sides. Cook tortillas one at a time for 30 seconds per side, until lightly golden and crisp. Set aside on a plate lined with paper towels.
To assemble the Mexi Stack, place one cooked tortilla on a serving plate. Spread a thin layer of refried beans over the surface of the tortilla. Add a layer of seasoned beef, then sprinkle with shredded cheese.
Top with another tortilla and repeat the layering process (refried beans, beef, cheese). Finish with a final tortilla on top.
Garnish the top tortilla with a dollop of sour cream, a sprinkle of diced tomatoes, shredded lettuce, shredded cheese, and sliced black olives.
Repeat the layering and garnish process for the remaining tortillas to create additional stacks.
Serve immediately and enjoy your homemade Mexi Stack!
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.3 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 419 mg | 32% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
