Mermaid Delights Tuna Patties Burgers
Dive into a wave of flavor with these irresistible Mermaid Delights Tuna Patties Burgers, a seafood-inspired twist on the classic burger! Made with tender, flaky canned tuna that’s perfectly seasoned with garlic, paprika, Dijon mustard, and fresh herbs, these patties are pan-seared to golden perfection for a crisp exterior and a moist, flavorful center. Sandwiched between toasty burger buns and layered with crisp lettuce, juicy tomato slices, tangy pickles, and creamy tartar sauce, these burgers are a quick and delicious way to elevate your weeknight meals. With just 15 minutes of prep time and a short 10-minute cook, this family-friendly recipe is a stress-free option for lunch or dinner, all while delivering restaurant-quality taste. Perfect for seafood lovers, these tuna burgers are as healthy as they are satisfying, with a fresh and light twist that’s sure to impress!
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Recipe Information
Ingredients
- 2 cups canned tuna (drained)
- 0.5 cups breadcrumbs
- 2 stalks green onion (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 2 tablespoons vegetable oil
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 1 large tomato (sliced)
- 8 pieces pickle slices
- 0.5 cups tartar sauce
Instructions
In a large mixing bowl, combine the drained tuna, breadcrumbs, green onions, parsley, egg, mayonnaise, Dijon mustard, garlic powder, and paprika.
Mix the ingredients thoroughly until they are well incorporated and can hold their shape when formed into patties.
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place the tuna patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and heated through.
While the patties are cooking, lightly toast the burger buns in a toaster or on a dry skillet until warm and slightly crisp.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tuna patty, a slice of tomato, and two pickle slices.
Spread tartar sauce on the top half of each bun, then place it on top to complete the burger.
Serve immediately and enjoy your Mermaid Delights Tuna Patties Burgers!
Nutrition Facts
Calories |
1987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 26.9 g | ||
| Cholesterol | 370 mg | 124% | |
| Sodium | 4195 mg | 182% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 24.1 g | ||
| Protein | 151.4 g | 303% | |
| Vitamin D | 10.5 mcg | 53% | |
| Calcium | 371 mg | 29% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
