Merlot Poached Figs with Vanilla Frozen Yogurt
Indulge in the sophisticated elegance of Merlot Poached Figs with Vanilla Frozen Yogurt—a dessert that’s as visually stunning as it is delicious. In this recipe, plump fresh figs are gently simmered in a rich blend of Merlot wine, honey, orange zest, and warm cinnamon, transforming them into a tender, flavor-infused delight. The poaching liquid is then reduced to a luscious syrup, perfect for drizzling over creamy vanilla frozen yogurt. Garnished with fresh mint leaves, this easy yet impressive dessert harmonizes bold flavors with refined textures, making it an ideal choice for dinner parties or a romantic evening. Ready in under 40 minutes, this recipe elevates simple ingredients into a sophisticated masterpiece that’s sure to captivate your taste buds. Perfect for lovers of wine-infused desserts, fruit-forward treats, and gourmet yet approachable recipes!
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 375 ml Merlot wine
- 3 tablespoons Honey
- 3 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 1 piece Cinnamon stick
- 1 teaspoon Vanilla extract
- 500 ml Vanilla frozen yogurt
- 4 leaves Fresh mint leaves
Instructions
Wash the fresh figs gently under cool water and pat them dry with a clean kitchen towel. Cut the figs in half lengthwise and set them aside.
In a medium-sized saucepan, combine the Merlot wine, honey, granulated sugar, orange zest, cinnamon stick, and vanilla extract. Stir to dissolve the sugar.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, but do not let it boil.
Carefully add the halved figs to the saucepan, cut side down. Reduce the heat to low and let the figs poach gently in the liquid for 10–12 minutes, turning them halfway through cooking.
Using a slotted spoon, remove the figs from the saucepan and set them aside on a plate. Discard the cinnamon stick from the poaching liquid.
Raise the heat to medium-high and let the remaining liquid reduce for 8–10 minutes, or until it thickens into a light syrup. Stir occasionally to prevent sticking.
Remove the syrup from heat and allow it to cool slightly.
To serve, place two fig halves onto a dessert plate or in a shallow bowl. Add a scoop of vanilla frozen yogurt alongside the figs.
Drizzle the reduced Merlot syrup over the yogurt and figs. Garnish with fresh mint leaves for an added touch of color and freshness.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 259.3 g | 94% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 230.9 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 580 mg | 45% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
