Figs in Syrup Saudi Arabia
Immerse yourself in the rich flavors of the Middle East with this exquisite recipe for Figs in Syrup, inspired by traditional Saudi Arabian cuisine. Succulent fresh figs are gently simmered in a fragrant spiced syrup infused with cardamom, cinnamon, and a hint of tangy lemon juice, creating a perfectly balanced medley of sweetness and warmth. The addition of rose water lends a signature floral aroma, while optional blanched almonds provide a delightful crunch. Ready in just 45 minutes, this luscious dessert can be savored on its own or served alongside warm bread, creamy yogurt, or velvety ice cream for an authentic and indulgent experience. Perfect for special gatherings or elevating everyday meals, this recipe captures the true essence of Middle Eastern hospitality.
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Recipe Information
Ingredients
- 500 g Fresh figs
- 200 g Granulated sugar
- 250 ml Water
- 2 tbsp Lemon juice
- 4 Cardamom pods
- 1 Cinnamon stick
- 1 tbsp Rose water
- 50 g Blanched almonds (optional)
Instructions
Wash the figs thoroughly and pat them dry with a clean kitchen towel. If the figs are large, you can cut them in half, otherwise, leave them whole.
In a medium saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.
Add the lemon juice, cardamom pods (lightly crushed), and the cinnamon stick to the saucepan. Bring the mixture to a gentle boil.
Carefully add the figs to the syrup in a single layer. Reduce the heat to low and let the figs simmer gently for 20-25 minutes, or until they become tender and the syrup thickens slightly.
If using blanched almonds, add them to the pan during the last 5 minutes of cooking for added texture and flavor.
Remove the saucepan from heat and stir in the rose water. Let the figs cool in the syrup for about 10 minutes.
Transfer the figs and syrup into a clean, sterilized jar or serving dish. Allow the syrup to cool completely before serving.
Serve the figs in syrup as a dessert on their own or pair them with warm bread, yogurt, or ice cream for an indulgent treat.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 284.3 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
