Memphis Bbq Sauce
Elevate your next backyard cookout or weeknight dinner with this bold and tangy Memphis BBQ Sauce, perfect for slathering on ribs, chicken, or pulled pork. This rich, tomato-based sauce strikes the ideal balance of sweet and smoky, thanks to a combination of brown sugar, apple cider vinegar, and a hint of liquid smoke. Infused with tantalizing spices like paprika, chili powder, garlic powder, and onion powder, this sauce packs layers of flavor in every bite. Its signature tang comes from prepared yellow mustard, while a kick of heat is delivered by hot sauce and ground black pepper. Quick and easy to make, it simmers to perfection in just 20 minutes, making it a must-have for barbecue enthusiasts. Homemade and packed with authentic Memphis flair, this recipe is your go-to for creating unforgettable barbecue moments.
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Prepared yellow mustard
- 2 teaspoons Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Hot sauce
- 0.5 teaspoon Liquid smoke
- 0.25 cup Water
Instructions
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir well to mix.
Add the yellow mustard, paprika, chili powder, garlic powder, onion powder, ground black pepper, hot sauce, and liquid smoke to the saucepan. Stir thoroughly to combine all the ingredients.
Gradually add water to the mixture while stirring to achieve your desired consistency.
Bring the sauce to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Taste the sauce and adjust the seasonings, adding more sugar for sweetness, vinegar for tanginess, or hot sauce for extra heat, if desired.
Remove the sauce from the heat and allow it to cool slightly before using.
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 165.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 859 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
