Memorable Meatloaf
Take comfort food to new heights with this **Memorable Meatloaf**—a juicy, flavorful dish that’s sure to become a family classic. Crafted with a blend of ground beef and pork for the perfect balance of richness, it’s infused with fresh parsley, smoked paprika, and a touch of Worcestershire sauce for irresistible depth. This recipe features a tender, moist texture thanks to a combination of milk-soaked breadcrumbs and eggs, while a sweet and tangy glaze made from ketchup, brown sugar, and apple cider vinegar provides a caramelized finish that will have everyone reaching for seconds. With just 15 minutes of prep time and an hour in the oven, this hearty meatloaf is an ideal weeknight dinner or crowd-pleasing centerpiece. Serve it alongside buttery mashed potatoes or roasted vegetables for a truly unforgettable meal!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 pounds Ground pork
- 1 cup Breadcrumbs
- 0.75 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 tablespoons Ketchup
- 1 teaspoon Salt
- 0.75 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 2 tablespoons Parsley, chopped
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, 2 tablespoons of ketchup, salt, black pepper, smoked paprika, and parsley.
Mix the ingredients gently with your hands until they are just combined, being careful not to overwork the mixture to avoid a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf, pressing down gently to remove any air pockets.
In a small bowl, whisk together the remaining 2 tablespoons of ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread half of the glaze over the top of the meatloaf, reserving the other half for later.
Bake the meatloaf in the preheated oven for 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F (71°C).
Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a more tender and flavorful result.
Serve warm with mashed potatoes, roasted vegetables, or your favorite sides, and enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
