Melted Ice Cream Mousse
Transform your favorite ice cream into a luscious, no-bake dessert with this Melted Ice Cream Mousse recipe! With just a handful of ingredients—including rich vanilla ice cream, fluffy whipped cream, and a touch of gelatin for structure—this indulgent treat is as effortless as it is dreamy. The melted ice cream infuses the mousse with deep, creamy flavor, while the addition of powdered sugar and optional vanilla extract creates the perfect balance of sweetness. Requiring only 15 minutes of prep time, this mousse sets beautifully in the refrigerator, making it an ideal make-ahead option for any occasion. Serve it in elegant glasses and top with chocolate shavings, fresh fruit, or sprinkles for a dessert that feels fancy but couldn’t be easier to make. Perfect for ice cream lovers and fans of quick, creative desserts, this recipe is sure to satisfy your sweet tooth while sparking your culinary imagination!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Vanilla ice cream (or any flavor of choice)
- 3 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Gelatin powder
- 3 tablespoons Cold water
- 1 teaspoon Vanilla extract (optional, for extra flavor)
Instructions
Remove the ice cream from the freezer and let it sit at room temperature for 10-15 minutes to soften until it is fully melted. Stir it well to remove any lumps.
In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes. Once bloomed, microwave the gelatin for about 5-10 seconds to dissolve it into a liquid. Set aside to cool slightly.
In a large mixing bowl, pour the heavy whipping cream and add the powdered sugar. Using an electric mixer, whisk the cream on medium-high speed until soft peaks form.
Slowly drizzle in the dissolved gelatin while continuing to whisk the cream. Whisk until stiff peaks form, but be careful not to overbeat.
Gently fold the melted ice cream into the whipped cream mixture using a spatula. Add the vanilla extract at this point if you'd like an extra boost of flavor. Fold until everything is well combined and smooth.
Spoon the mousse mixture into serving glasses or bowls. Smooth the tops with a spoon and refrigerate for at least 2-4 hours or until set and chilled.
Serve the Melted Ice Cream Mousse as is or garnish with toppings like whipped cream, chocolate shavings, sprinkles, or fresh fruit.
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.9 g | 374% | |
| Saturated Fat | 176.1 g | 880% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 927 mg | 309% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 114.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 605 mg | 47% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
