Meltdown Chicken Bundles
Indulge in the decadent flavors of Meltdown Chicken Bundles, a mouthwatering dinner idea perfect for impressing guests or treating your family to something special. Tender boneless chicken breasts are generously stuffed with a creamy blend of cream cheese, cheddar cheese, and savory crumbled bacon, then delicately seasoned with garlic and onion powder for an extra pop of flavor. Encased in flaky, golden puff pastry and brushed with an egg wash for a glossy finish, these irresistible chicken bundles bake to perfection in just 30 minutes. Perfect as a centerpiece dish, serve them alongside a crisp side salad or steamed vegetables to create a restaurant-quality experience right at home. With its combination of textures and flavors, this recipe is guaranteed to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 6 slices Cooked bacon, crumbled
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sheets Puff pastry sheets
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended.
Place each chicken breast on a cutting board. Using a sharp knife, carefully butterfly each piece by slicing it horizontally, being careful not to cut all the way through.
Open each chicken breast like a book and spoon about 2 tablespoons of the cheese mixture into the center. Fold the chicken back over to seal in the filling.
Lightly roll out the puff pastry sheets on a floured surface to smooth out any creases. Cut each puff pastry sheet into two equal squares for a total of four pieces.
Place one filled chicken breast in the center of each puff pastry square. Fold the pastry over the chicken, tucking the edges underneath to seal. Use a little water to help seal the edges if needed.
Whisk the egg with 1 tablespoon of water to make an egg wash. Brush the tops of the puff pastry bundles with the egg wash to give them a golden, glossy finish.
Place the sealed bundles on the prepared baking sheet, seam side down. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
Allow the bundles to rest for 5-10 minutes before serving warm. Pair with a side salad or steamed veggies for a complete meal.
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
