Nutrition Facts for Mellow garlic and basil vinaigrette
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Mellow Garlic and Basil Vinaigrette

Image of Mellow Garlic and Basil Vinaigrette
Nutriscore Rating: 41/100

Elevate your salads and roasted vegetables with the bright, herbaceous flavors of this Mellow Garlic and Basil Vinaigrette, a quick and easy homemade dressing that comes together in just 10 minutes. Featuring the perfect balance of bold fresh basil, mellowed-out garlic, tangy white wine vinegar, and a touch of honey for sweetness, this vinaigrette is bursting with Mediterranean-inspired goodness. Dijon mustard adds a gentle creaminess while extra virgin olive oil ties everything together in velvety harmony. Adjust the consistency effortlessly with a splash of water to suit your dish, and enjoy this versatile vinaigrette as a zesty marinade for grilled chicken or a vibrant drizzle over your favorite greens. With its simple preparation and wholesome ingredients, this recipe is a must-try for anyone seeking a homemade dressing that’s fresh, flavorful, and irresistibly enticing.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 8 leaves fresh basil leaves
  • 1 large garlic clove
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the garlic clove and place it in a small food processor or blender.

2

Add the fresh basil leaves, extra virgin olive oil, and white wine vinegar to the blender.

3

Include the honey, Dijon mustard, salt, and black pepper in the blender as well.

4

Blend the mixture for about 30 seconds to 1 minute, or until the garlic is fully incorporated and the basil is finely chopped.

5

Check the consistency of the vinaigrette. If it's too thick for your liking, add up to 2 tablespoons of water, one tablespoon at a time, and blend again until desired consistency is reached.

6

Taste the vinaigrette and adjust the seasoning with a pinch more salt or pepper, if necessary.

7

Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. Shake well before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
132
cal
0.1g
protein
1.0g
carbs
14.4g
fat

Nutrition Facts

1 serving (25.2g)
Calories
132
% Daily Value*
Total Fat 14.4 g 19%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 1.0 g 0%
Dietary Fiber 0.1 g 0%
Total Sugars 0.7 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 6 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.0%%
0.2%%
96.8%%
Fat: 1039 cal (96.8%%)
Protein: 2 cal (0.2%%)
Carbs: 32 cal (3.0%%)