Mega Mashed Potatoes
Indulge in the ultimate comfort food experience with our Mega Mashed Potatoes—a rich, creamy side dish guaranteed to steal the spotlight at any meal. Made with three pounds of fluffy Russet potatoes, these mashed potatoes are elevated with the indulgent flavors of sour cream, sharp cheddar cheese, and a buttery garlic-infused cream. The secret to their ultra-smooth texture lies in mashing the freshly boiled potatoes while gradually incorporating the warm cream mixture, ensuring every bite is luxuriously creamy. Topped with a sprinkle of vibrant chives (optional), this recipe is perfect for holidays, family dinners, or whenever you crave a crowd-pleasing classic. Easy to prepare in just 40 minutes, Mega Mashed Potatoes deliver unmatched flavor and velvety perfection in every spoonful.
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Recipe Information
Ingredients
- 3 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 0.75 cups Heavy cream
- 0.5 cups Sour cream
- 4 cloves Garlic cloves
- 1 cup Sharp cheddar cheese, shredded
- 2 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives, chopped (optional)
Instructions
Peel and chop the potatoes into even-sized chunks (about 2-inch pieces) to ensure even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are boiling, peel the garlic cloves and lightly crush them with the side of a knife.
Add the garlic cloves to a small saucepan with the heavy cream and butter. Heat over low heat until the butter has melted and the garlic has infused the cream (about 5-7 minutes). Do not let it boil. Remove from heat and set aside.
Drain the potatoes in a colander and return them to the hot pot. Allow them to sit uncovered for a minute to evaporate excess moisture.
Using a potato masher or a ricer, mash the potatoes until smooth.
Gradually stir in the hot cream mixture, sour cream, and shredded cheddar cheese until the potatoes are creamy and well combined.
Season with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper, adjusting to taste as needed.
Transfer the mashed potatoes to a serving dish and, if desired, garnish with chopped chives for added color and flavor.
Serve immediately while warm and enjoy your Mega Mashed Potatoes!
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
