Mediterranean Pizzas
Transform your pizza nights into a Mediterranean escape with these vibrant and flavorful Mediterranean Pizzas! Featuring a perfect blend of creamy mozzarella, tangy feta, and a medley of fresh toppings like juicy cherry tomatoes, crisp cucumber, and briny Kalamata olives, these pizzas deliver a mouthwatering combination of textures and tastes. A sprinkle of dried oregano, basil, and red pepper flakes adds a savory kick, while a finishing touch of fresh parsley and zesty lemon zest brings a burst of brightness. With a prep time of just 15 minutes, this quick recipe is perfect for busy weeknights or casual entertaining. Serve these pizzas hot from the oven topped with fresh baby spinach for a wholesome twist, and let the Mediterranean magic take over your table!
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Recipe Information
Ingredients
- 2 balls (8-ounce each) Pizza dough
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
- 2 cups (shredded) Mozzarella cheese
- 1 cup (crumbled) Feta cheese
- 1 cup (halved) Cherry tomatoes
- 0.5 sliced thinly Cucumber
- 0.5 cup (sliced) Kalamata olives
- 0.25 sliced thinly Red onion
- 1 cup Baby spinach
- 0.25 cup (chopped) Fresh parsley
- 1 teaspoon Lemon zest
No directions provided.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1625 mg | 71% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.4 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 539 mg | 41% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
