Greek Pizza with Chicken Feta and Olives
Transport your taste buds to the Mediterranean with this Greek Pizza featuring a flavorful blend of tender chicken, creamy feta, and briny Kalamata olives. Perfectly crispy pizza dough serves as the base, brushed with fragrant olive oil and garlic for an irresistible depth of flavor. Topped with a vibrant medley of fresh spinach, cherry tomatoes, and red onion, plus a delightful hint of oregano, this pizza balances savory and fresh effortlessly. Melting layers of mozzarella and tangy feta bring creamy richness, while a sprinkle of parsley adds the perfect finishing touch. Ready in just over 30 minutes, this easy homemade pizza is ideal for weeknight dinners or casual gatherings. Pair it with a simple Greek salad, and savor the ultimate Mediterranean-inspired meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Cooked chicken breast (shredded or diced)
- 1 cup Feta cheese
- 1 cup Mozzarella cheese (shredded)
- 1 cup Kalamata olives (sliced)
- 0.5 cup Red onion (thinly sliced)
- 1 cup Cherry tomatoes (halved)
- 1 cup Fresh spinach leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired thickness. Transfer the dough to a sheet of parchment paper for easy handling.
Brush olive oil over the surface of the dough. Mince the garlic and spread it evenly across the oiled dough.
Sprinkle the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges for the crust.
Top the pizza with the cooked chicken, feta cheese, sliced Kalamata olives, red onion, cherry tomatoes, and fresh spinach leaves.
Season with dried oregano and, if desired, a sprinkle of crushed red pepper flakes for heat.
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 15-18 minutes, or until the crust is golden and the cheese is melted.
Remove the pizza from the oven and let it rest for 2-3 minutes. Garnish with chopped fresh parsley.
Slice and serve your Greek Pizza warm. Enjoy!
Nutrition Facts
Calories |
2797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6449 mg | 280% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 4.9 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1644 mg | 126% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
