Nutrition Facts for Mediterranean diet lime vinaigrette

Mediterranean Diet Lime Vinaigrette

Image of Mediterranean Diet Lime Vinaigrette
Nutriscore Rating: 36/100

Brighten up your salads and Mediterranean-inspired dishes with this zesty and wholesome Mediterranean Diet Lime Vinaigrette! Crafted with fresh lime juice, high-quality extra virgin olive oil, and a touch of honey for natural sweetness, this vibrant dressing strikes the perfect balance between tangy and savory. Aromatic garlic, Dijon mustard, dried oregano, and lime zest add layers of depth, making every drizzle a burst of sunshine. Ready in just 10 minutes with no cooking required, this versatile vinaigrette is perfect for salads, grain bowls, or even as a marinade for grilled veggies and proteins. Its healthy, nutrient-rich ingredients adhere to Mediterranean diet principles, ensuring you can enjoy guilt-free flavor. Store leftovers in the fridge for up to a week, and shake well before each delightful use!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Fresh lime juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 0.5 teaspoon Dried oregano
  • 1 teaspoon Lime zest
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, whisk together the fresh lime juice and extra virgin olive oil until well combined.

2

Add the minced garlic, Dijon mustard, honey, salt, and black pepper to the bowl. Whisk the ingredients until a smooth mixture forms.

3

Sprinkle in the dried oregano and lime zest, and continue whisking to fully incorporate the flavors.

4

Taste the vinaigrette and adjust seasoning if necessary, adding more salt or honey to balance the citrus acidity to your preference.

5

Transfer the vinaigrette to a glass jar or dressing bottle with a tight-fitting lid.

6

Shake the jar or bottle just before serving to re-emulsify the ingredients.

7

Store any leftover vinaigrette in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1020
cal
0.8g
protein
14.1g
carbs
113.1g
fat

Nutrition Facts

1 serving (203.9g)
Calories
1020
% Daily Value*
Total Fat 113.1 g 145%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1298 mg 56%
Total Carbohydrate 14.1 g 5%
Dietary Fiber 1.1 g 4%
Total Sugars 6.9 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 40 mg 3%
Iron 0.8 mg 4%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.2%%
0.3%%
94.5%%
Fat: 1017 cal (94.5%%)
Protein: 3 cal (0.3%%)
Carbs: 56 cal (5.2%%)