Nutrition Facts for Mediterranean diet lemon garlic sauce

Mediterranean Diet Lemon Garlic Sauce

Image of Mediterranean Diet Lemon Garlic Sauce
Nutriscore Rating: 44/100

Transform your dishes with the vibrant and zesty Mediterranean Diet Lemon Garlic Sauce—a healthy and flavor-packed condiment that pairs effortlessly with seafood, roasted vegetables, salads, and more. Crafted in just 10 minutes, this no-cook recipe combines the boldness of fresh garlic and parsley with the tangy brightness of lemon juice and zest, all married together in rich, heart-healthy extra-virgin olive oil. Seasoned simply with salt and black pepper, this versatile sauce is a celebration of Mediterranean flavors, perfect for dipping, drizzling, or marinating. Make this easy, fresh sauce a staple in your kitchen and enjoy its irresistible taste while staying true to healthy eating principles!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Fresh lemon juice
  • 1 medium Zest of lemon
  • 3 large cloves Garlic cloves
  • 0.25 cup Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel and finely mince the garlic cloves.

2

Finely chop the fresh parsley leaves. Discard the thick stems.

3

In a small mixing bowl, combine the extra-virgin olive oil and fresh lemon juice.

4

Add the lemon zest to the olive oil and lemon juice mixture.

5

Stir in the minced garlic and chopped parsley.

6

Season the sauce with salt and black pepper, then mix thoroughly to combine all ingredients.

7

Taste and adjust seasoning if necessary.

8

Allow the sauce to sit for at least 10 minutes before serving to allow the flavors to meld.

9

Store the sauce in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1102
cal
2.1g
protein
12.9g
carbs
119.5g
fat

Nutrition Facts

1 serving (221.6g)
Calories
1102
% Daily Value*
Total Fat 119.5 g 153%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1196 mg 52%
Total Carbohydrate 12.9 g 5%
Dietary Fiber 3.0 g 11%
Total Sugars 2.2 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 1.4 mg 8%
Potassium 282 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
0.7%%
94.7%%
Fat: 1075 cal (94.7%%)
Protein: 8 cal (0.7%%)
Carbs: 51 cal (4.5%%)