Meatloaf with Cheesy Insides
Discover the ultimate comfort food with this irresistible Meatloaf with Cheesy Insides! This recipe marries the hearty flavors of seasoned ground beef and pork with a gooey, molten mozzarella center for a dish that’s as satisfying as it is indulgent. Tender and moist thanks to a combination of milk-soaked breadcrumbs, onion, and garlic, this meatloaf is expertly seasoned with Italian herbs, Worcestershire sauce, and a hint of ketchup for a touch of tanginess. The real magic happens when you slice into the loaf to reveal the cheesy surprise nestled in the middle—perfect for impressing family or guests. Ready in just 20 minutes of prep and baked to perfection in under an hour, this dish is a guaranteed hit for weeknight dinners or holiday gatherings. Serve it alongside mashed potatoes or roasted veggies for a complete meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1.5 cups shredded mozzarella cheese
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 large egg
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well until fully combined but do not overmix.
Divide the meat mixture into two equal portions. Flatten one portion into a rectangular shape on the prepared baking sheet or in the loaf pan.
Evenly spread the shredded mozzarella cheese over the flattened meat mixture, leaving about a half-inch border around the edges.
Take the second portion of the meat mixture and carefully lay it over the cheese layer. Press the edges together to seal the cheese inside, making sure no gaps are visible.
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Optional: In the last 10 minutes of baking, you can brush the top of the meatloaf with additional ketchup for a glossy finish.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and prevents it from falling apart.
Garnish with chopped parsley if desired and serve warm. Enjoy your Meatloaf with Cheesy Insides!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.1 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
