Simple Spicy Barbecue Sauce
Elevate your grilling game with this Simple Spicy Barbecue Sauce, a bold and flavorful homemade condiment that's ready in just 20 minutes! Featuring a balanced blend of sweet honey, tangy apple cider vinegar, smoky chipotle chili powder, and a kick of cayenne pepper for optional heat, this recipe combines pantry staples into a rich, versatile sauce perfect for slathering on ribs, chicken, or grilled veggies. Its quick preparation and easy simmering technique make it an ideal choice for busy weeknights or weekend barbecues. Whether you're looking to spice up your backyard cookout or add a smoky-sweet flair to a slow-cooked recipe, this barbecue sauce is sure to impress. Make a batch today and store it in the fridge to enjoy all week long!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons chipotle chili powder
- 0.5 teaspoons black pepper
- 0.25 teaspoons cayenne pepper (optional, for extra heat)
- 0.25 cup water
Instructions
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce. Stir well to mix.
Add the smoked paprika, garlic powder, onion powder, chipotle chili powder, black pepper, and cayenne pepper (if using). Stir again to incorporate the spices evenly.
Pour in the water to adjust the consistency. Stir until smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to avoid burning.
Reduce the heat to low and let the sauce cook for 10–15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Taste and adjust seasoning if needed (add a pinch of salt or an extra touch of sweetness if preferred).
Remove from heat and let the sauce cool to room temperature. It will continue to thicken slightly as it cools.
Store the barbecue sauce in an airtight container or jar in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
