Meatloaf Rolled with Ham Cheese Shrooms
Experience the ultimate comfort food with this savory and indulgent Meatloaf Rolled with Ham, Cheese, and Mushrooms—a show-stopping twist on a classic dinner favorite. This recipe combines tender ground beef and pork seasoned with garlic, onions, and oregano, layered with smoky slices of ham, melty cheese, and earthy sautéed mushrooms for a flavor-packed filling that’s irresistibly delicious. Rolled into a perfectly seasoned log, this meatloaf is baked to juicy perfection, creating beautiful slices that reveal its gooey, cheesy center. Ready in just over an hour, this dish is perfect for family dinners, meal prep, or even entertaining guests. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp green salad for an unforgettable meal that’s as comforting as it is delectable. Keywords: Meatloaf recipe, rolled meatloaf, ham and cheese meatloaf, stuffed meatloaf, easy dinner recipe.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 2 large Eggs
- 60 ml Milk
- 3 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 8 slices Ham slices
- 200 grams Cheese (e.g., mozzarella or cheddar), shredded
- 150 grams Mushrooms, finely chopped
- 1 tablespoon Olive oil
- 1 tablespoon Parsley, chopped (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a small skillet, heat the olive oil over medium heat. Sauté the chopped mushrooms for 3-4 minutes until softened. Set aside to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, minced garlic, chopped onion, salt, pepper, and dried oregano. Mix thoroughly with your hands until all the ingredients are evenly combined.
On a large piece of parchment paper or cling film, spread the meat mixture into a rectangular shape about 1.5 cm (1/2 inch) thick. Make sure the edges are even.
Lay the ham slices over the meat, covering the entire surface. Sprinkle the shredded cheese evenly on top of the ham. Finally, spread the sautéed mushrooms across the cheese layer.
Using the parchment paper or cling film to help, carefully roll the meatloaf into a tight log, starting from one of the shorter sides. Pinch the ends and seams together to seal the filling inside.
Transfer the meatloaf to the prepared baking tray, seam-side down. If desired, sprinkle some chopped parsley over the top for extra flavor.
Bake in the preheated oven for 50 minutes or until the internal temperature of the meatloaf reaches 70°C (160°F).
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.
Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 306 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
