Crowned Pork Chops
Transform your dinner into a show-stopping event with these succulent Crowned Pork Chops, a dish that effortlessly combines comforting flavors and gourmet flair. Perfectly seared bone-in pork chops are "crowned" with a rich and savory blend of caramelized onions, sautéed mushrooms, and fresh garlic, all infused with aromatic thyme and deglazed with chicken broth for an irresistible depth of flavor. A touch of shredded cheddar cheese melts over the top, creating a creamy, golden finish. This one-pan recipe is not only quick and easy, with just 45 minutes from prep to table, but also delivers restaurant-quality results in the comfort of your kitchen. Serve these cheesy, herb-laden pork chops with mashed potatoes or roasted vegetables for a satisfying, elegant meal that’s as beautiful to look at as it is delicious to eat.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion
- 1 cup button mushrooms
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons parsley (for garnish)
Instructions
Pat the pork chops dry with a paper towel and season both sides evenly with salt and black pepper.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and starts to foam.
Sear the pork chops for 3-4 minutes per side, or until they are golden brown. Remove the chops from the skillet and set them aside.
Lower the heat to medium, then add the remaining olive oil and butter to the skillet.
Slice the onion thinly, chop the mushrooms, and mince the garlic. Add the onions and mushrooms to the skillet, and sauté for 5-7 minutes until they are caramelized and tender.
Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
Pour the chicken broth into the skillet and stir, scraping up any browned bits from the bottom of the pan. Simmer for 4-5 minutes until the liquid reduces slightly.
Return the pork chops to the skillet, spooning the onion-mushroom mixture over them to 'crown' the chops.
Sprinkle the shredded cheddar cheese over each pork chop. Cover the skillet with a lid and cook for 5-7 minutes over low heat, or until the cheese melts and the pork reaches an internal temperature of 145°F (63°C).
Garnish with chopped parsley before serving. Enjoy your Crowned Pork Chops with your favorite sides!
Nutrition Facts
Calories |
2855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 4130 mg | 180% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 981 mg | 75% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3232 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
