Meatloaf Florentine
Elevate family dinners with this sophisticated twist on a comfort food classic—Meatloaf Florentine! This hearty recipe combines a flavorful blend of ground beef and pork with aromatic garlic, onion, and Italian seasoning, but the real magic lies in the creamy spinach and ricotta filling, which adds a delightful burst of freshness to every slice. Rolled into a beautiful spiral and topped with a tangy ketchup glaze enhanced by brown sugar and Dijon mustard, this dish is as impressive to serve as it is delicious to taste. Perfectly baked to juicy perfection, Meatloaf Florentine is a crowd-pleasing centerpiece that pairs beautifully with roasted veggies, mashed potatoes, or a crisp green salad. Ready in just 20 minutes of prep time, it's an easy yet elegant option for weeknights or special occasions!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 0.5 cup milk
- 2 whole large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach, chopped
- 0.5 cup ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 0.5 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, bread crumbs, milk, eggs, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix thoroughly until well combined.
In a separate bowl, stir together the chopped spinach, ricotta cheese, and grated Parmesan cheese to create the filling.
Place a large sheet of plastic wrap on your countertop. Spread the meat mixture into a flat rectangle shape (about 3/4 inch thick) on the plastic wrap.
Spread the spinach and cheese mixture evenly over the meat rectangle, leaving a small border around the edges.
Using the plastic wrap to help, carefully roll the meatloaf up from one short end to the other, forming a tight spiral. Seal the edges to prevent the filling from leaking out.
Transfer the meatloaf to the prepared baking sheet, seam side down, and shape it into a smooth loaf.
In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C) when tested with a meat thermometer.
Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving. Enjoy your Meatloaf Florentine with your favorite side dishes!
Nutrition Facts
Calories |
3316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 51.3 g | ||
| Protein | 230.5 g | 461% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1461 mg | 112% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 3302 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
