Meatballs with Chili Grape Sauce
Elevate your next meal or gathering with these irresistible Meatballs with Chili Grape Sauce, a perfect balance of savory and sweet with a gently spicy kick. Tender homemade meatballs made from a blend of ground beef and pork are seasoned to perfection and browned to a golden finish. They're then bathed in a rich and glossy sauce crafted from grape jelly, chili sauce, and a touch of red chili flakes for that extra zing. Ready in just 40 minutes, this versatile dish can be served as a crowd-pleasing appetizer or paired with rice or noodles for a satisfying main course. Whether you're hosting a party or treating your family to something special, this recipe is sure to impress with its bold flavors and comforting appeal.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 tbsp Milk
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Cooking oil
- 1 cup Grape jelly
- 1 cup Chili sauce
- 0.5 tsp Red chili flakes
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until all the ingredients are evenly incorporated.
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet or large plate.
Heat the cooking oil in a large skillet or sauté pan over medium heat. Add the meatballs in batches (do not overcrowd the pan) and cook for about 8-10 minutes, turning occasionally, until browned on all sides and fully cooked through. Remove the cooked meatballs from the pan and set aside.
In the same pan, reduce the heat to medium-low and add the grape jelly and chili sauce. Stir until the jelly is fully melted and combined with the chili sauce to form a smooth sauce.
Add the red chili flakes to the sauce and stir to distribute. Adjust the spiciness to taste by adding more chili flakes if desired.
Return the cooked meatballs to the pan with the sauce. Gently toss the meatballs to coat them with the sauce, and simmer for 5-7 minutes, allowing the flavors to meld together.
Serve the meatballs hot, garnished with fresh parsley if desired. Enjoy them on their own as an appetizer or over cooked rice or noodles for a heartier meal.
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 7045 mg | 306% | |
| Total Carbohydrate | 254.7 g | 93% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 154.3 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 246 mg | 19% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
