Easy Appetizer Meatballs
Perfect for parties or casual gatherings, these Easy Appetizer Meatballs are a simple yet irresistible crowd-pleaser! Made with a flavorful blend of tender ground beef, Parmesan cheese, breadcrumbs, and aromatic seasonings, these meatballs bake to perfection in just under 20 minutes. The real star, though, is the delectable barbecue and grape jelly glaze—a sweet and tangy coating that makes every bite unforgettable. With minimal prep time and a rich, saucy finish, these meatballs are an effortless choice for game day snacks, holiday spreads, or any occasion needing a quick and delicious appetizer. Serve them warm with toothpicks for easy enjoyment, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 lb Ground beef (85% lean)
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil (for cooking)
- 1 cup Barbecue sauce
- 0.5 cup Grape jelly
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined, but do not overmix.
Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring they are evenly spaced apart.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are browned and cooked through (internal temperature should reach 160°F or 71°C).
While the meatballs are baking, prepare the sauce. In a large skillet or saucepan over medium heat, combine the barbecue sauce and grape jelly. Stir until the jelly is fully melted and the sauce is smooth, about 3-4 minutes.
Once the meatballs are cooked, transfer them to the skillet with the sauce. Toss gently to coat all the meatballs evenly in the sauce.
Simmer the meatballs in the sauce over low heat for an additional 5 minutes to allow the flavors to meld together.
Transfer the meatballs to a serving dish, garnish with fresh parsley if desired, and serve warm. Provide toothpicks for easy eating as an appetizer.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 5646 mg | 245% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 155.6 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 513 mg | 39% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
