Hot and Saucy Cocktail Meatballs
Get ready to impress your guests with these irresistibly delicious Hot and Saucy Cocktail Meatballs! Perfect for parties or as a crowd-pleasing appetizer, these tender, oven-baked meatballs are made from a flavorful blend of ground beef, ground pork, Parmesan cheese, and seasonings. The real star of the dish is the mouthwatering sauce—a bold, tangy, and slightly sweet combination of chili sauce, grape jelly, and a hint of soy sauce, with optional red pepper flakes for a touch of heat. Simmered to perfection, these meatballs are coated in a glossy, addictive glaze that guarantees they’ll be the highlight of any gathering. Easy to make with just 15 minutes of prep, they’re perfect for serving fresh out of the pan or keeping warm in a slow cooker. Whether you're hosting a game day party or looking for a satisfying bite to share, these cocktail meatballs are a guaranteed hit!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup breadcrumb
- 0.25 cup grated Parmesan cheese
- 1 large egg
- 2 tbsp milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 cup chili sauce
- 0.5 cup grape jelly
- 1 tbsp soy sauce
- 0.5 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it and set aside.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined. Do not overmix, as it can make the meatballs tough.
Using your hands or a small cookie scoop, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 15–18 minutes, or until they are browned and cooked through.
While the meatballs are baking, prepare the sauce. Heat the olive oil in a large skillet over medium heat.
Add the chili sauce, grape jelly, soy sauce, and red pepper flakes (if using) to the skillet. Stir until the sauce is smooth and heated through, about 3–4 minutes.
Once the meatballs are cooked, transfer them to the skillet with the sauce. Gently toss to coat the meatballs evenly in the sauce.
Simmer the meatballs in the sauce over low heat for 10–12 minutes, stirring occasionally to ensure they remain coated in the sauce.
Serve the hot and saucy cocktail meatballs immediately in a serving dish or keep them warm in a slow cooker set to the 'low' or 'warm' setting. Enjoy!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 16.3 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
