Meatballs Deliziosa
Indulge in the rich, comforting flavors of Meatballs Deliziosa, a hearty Italian-inspired recipe that blends tender ground beef and pork with the perfect balance of herbs and Parmesan cheese. These perfectly seasoned, breadcrumb-studded meatballs are seared to golden perfection before gently simmering in a robust tomato sauce enriched with fresh basil and oregano. Paired with al dente spaghetti, this dish is a crowd-pleasing classic perfect for weeknight dinners or special occasions. Loaded with savory, homemade goodness, Meatballs Deliziosa is a family favorite that captures the essence of Italian comfort food. Serve it with a sprinkle of Parmesan cheese, a dash of fresh basil, and warm garlic bread for an unforgettable meal that satisfies every craving.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 100 grams Breadcrumbs
- 60 milliliters Milk
- 50 grams Grated Parmesan cheese
- 1 large Egg
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 5 Fresh basil leaves, chopped
- 400 grams Spaghetti or pasta of choice
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
Using clean hands, gently mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.
Form the mixture into 16-18 evenly-sized meatballs, about the size of a golf ball, and place them on a baking sheet or plate.
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs in batches and sear on all sides until browned, about 2-3 minutes per side. Remove the meatballs and set aside.
In the same skillet, add the crushed tomatoes, tomato paste, dried oregano, sugar, and a pinch of salt. Stir to combine and bring the sauce to a gentle simmer.
Return the browned meatballs to the skillet, nestling them into the sauce. Cover with a lid and let them cook on low heat for 20 minutes, turning them halfway through to ensure even cooking.
Meanwhile, cook the spaghetti or pasta of your choice according to the package instructions. Drain, reserving about 1/2 cup of pasta water.
Once the meatballs are cooked through, stir in the chopped fresh basil leaves. Adjust seasoning with additional salt and pepper, if needed.
Serve the meatballs and sauce over the cooked pasta. Garnish with extra Parmesan cheese and fresh basil, if desired.
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 54.3 g | ||
| Protein | 227.2 g | 454% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1124 mg | 86% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 4707 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
