Hamburger Gravy Over Mashed Potatoes
Savor the ultimate comfort dish with this hearty Hamburger Gravy Over Mashed Potatoes recipe! Juicy ground beef is perfectly seasoned and simmered with sautéed onions, garlic, and a rich, velvety gravy made from beef broth, milk, and a touch of Worcestershire sauce for a savory kick. Ladled generously over a bed of creamy, buttery mashed russet potatoes, this dish is the epitome of cozy, home-cooked flavor. Ready in just 45 minutes, it’s an easy and satisfying dinner perfect for busy weeknights or a laid-back weekend meal. Garnish with fresh parsley for a bit of color and enjoy this warm, nostalgic classic that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 piece yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup whole milk
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2.5 pounds russet potatoes, peeled and cubed
- 0.5 cup heavy cream
- 4 tablespoons unsalted butter (for potatoes)
- 0.5 cup milk (for potatoes)
- 1 teaspoon salt (for potatoes)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Peel and cube the russet potatoes, then place them in a large pot filled with salted water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain any excess fat and set the browned beef aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the finely diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
Sprinkle the flour over the onions and garlic, stirring constantly for 1-2 minutes until the mixture becomes a light golden color.
Slowly whisk in the beef broth and milk, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken, about 4-5 minutes.
Stir the browned ground beef back into the skillet. Add Worcestershire sauce, salt, and black pepper. Let the gravy simmer on low heat for another 5 minutes, stirring occasionally.
Once the potatoes are fork-tender, drain them and return them to the pot. Add 4 tablespoons of butter, heavy cream, milk, and 1 teaspoon of salt. Mash until smooth and creamy.
To serve, scoop mashed potatoes onto a plate or bowl and ladle the hamburger gravy generously over the top. Sprinkle with fresh parsley if desired.
Enjoy your delicious Hamburger Gravy Over Mashed Potatoes!
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 8.4 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
