Easy Sauted Mushrooms
Transform humble mushrooms into a show-stopping side dish with this quick and flavorful recipe for Easy Sautéed Mushrooms! Perfectly golden and tender, these mushrooms are cooked with a luscious combination of butter and olive oil, then infused with the irresistible aroma of garlic and fresh thyme. A finishing touch of fresh parsley adds a vibrant pop of flavor and color, making this dish as beautiful as it is delicious. Ready in just 25 minutes, these sautéed mushrooms are the ultimate versatile side—serve them alongside your favorite roasted meats, toss them into pasta, or use them to elevate a simple salad. With easy preparation and bold, savory flavors, this recipe is a must-try for any mushroom lover!
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Recipe Information
Ingredients
- 450 grams Button or cremini mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 units Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Rinse the mushrooms under cold water and pat them dry with a clean towel. Slice them into even pieces, about 1/4-inch thick.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to sizzle.
Add the sliced mushrooms to the skillet in a single layer. Cook, undisturbed, for 4-5 minutes until one side is golden brown.
Stir the mushrooms gently, then continue cooking for another 4-5 minutes, stirring occasionally, until they release their moisture and turn tender.
Add the minced garlic and thyme to the skillet. Stir and cook for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
Season the mushrooms with salt and ground black pepper. Toss to combine and adjust the seasoning to taste, if necessary.
Turn off the heat and sprinkle the chopped parsley over the mushrooms. Toss gently to distribute the parsley.
Serve immediately as a side dish, or add to your favorite recipes for an extra burst of flavor!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.8 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
