Mayonnaise Immersion Blender
Whip up creamy, homemade perfection in just 5 minutes with this Mayonnaise Immersion Blender recipe! Using simple pantry staples like a fresh egg, zesty lemon juice, Dijon mustard, and neutral oil, this recipe delivers rich and velvety mayonnaise with minimal effort. The magic lies in the immersion blender, which effortlessly emulsifies the ingredients into a thick, luscious spread. Ideal for sandwiches, dips, or salads, this quick and easy method is a game-changer for any kitchen. Plus, the fresh, preservative-free flavor beats store-bought options every time. Try this foolproof recipe today and elevate your homemade condiments to the next level!
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Recipe Information
Ingredients
- 1 piece Egg (large)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon White vinegar
- 0.5 teaspoon Salt
- 1 teaspoon Dijon mustard
- 1 cup Neutral oil (such as canola, vegetable, or avocado oil)
Instructions
Place the egg, lemon juice, white vinegar, salt, and Dijon mustard in a tall, narrow container that fits the head of the immersion blender.
Pour the cup of neutral oil over the other ingredients. Allow the oil to settle and layer over the top.
Insert the immersion blender into the container, ensuring the blades are at the bottom of the jar.
Turn the immersion blender on and hold it still for about 10 seconds, blending the ingredients at the bottom to form an emulsion.
Once the mixture begins to thicken, slowly tilt and lift the immersion blender to incorporate the rest of the oil.
Blend until the mayonnaise is smooth, thick, and fully emulsified (about 30-60 seconds).
Taste and adjust seasoning if needed by adding more salt or lemon juice.
Transfer the mayonnaise to a clean, airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
