Nutrition Facts for May hor stard sauce

May Hor Stard Sauce

Image of May Hor Stard Sauce
Nutriscore Rating: 38/100

Elevate your condiment game with this luscious and versatile May Hor Stard Sauce! This quick and easy homemade sauce combines creamy mayonnaise, tangy Dijon and yellow mustards, and a hint of sweetness from honey, balanced perfectly with a splash of lemon juice and a dash of smoked paprika. In just five minutes, you’ll create a rich, flavor-packed sauce that’s sure to become a staple in your kitchen. Perfect as a dip for crispy fries, a zesty spread for sandwiches and burgers, or even a drizzle over fresh salads, this recipe is endlessly adaptable and guaranteed to impress. With its bold yet balanced flavor profile, this sauce will transform everyday meals into something truly special!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Honey
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.

2

Add the honey and lemon juice to the bowl and whisk until smooth and well incorporated.

3

Stir in the garlic powder, paprika, salt, and black pepper. Mix thoroughly to combine all the flavors.

4

Taste the sauce and adjust the seasoning if needed (e.g., add more honey for sweetness or mustard for extra tang).

5

Transfer the sauce to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.

6

Serve as a dip for fries and veggies, a spread for sandwiches and burgers, or drizzle it over salads.

⚑
Cooking Tip: Take your time with each step for the best results!
1868
cal
1.1g
protein
68.0g
carbs
179.3g
fat

Nutrition Facts

1 serving (315.2g)
Calories
1868
% Daily Value*
Total Fat 179.3 g 230%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1997 mg 87%
Total Carbohydrate 68.0 g 25%
Dietary Fiber 0.8 g 3%
Total Sugars 17.7 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 0.8 mg 4%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.4%%
0.2%%
85.4%%
Fat: 1613 cal (85.4%%)
Protein: 4 cal (0.2%%)
Carbs: 272 cal (14.4%%)