Maui Onion Dressing
Elevate your salads and favorite dishes with the irresistible creaminess of Maui Onion Dressing! This quick and easy recipe blends the sweetness of Maui onions with tangy apple cider vinegar, a touch of honey, and the bold kick of Dijon mustard for a perfectly balanced flavor. Emulsified with olive oil for a silky texture, this homemade dressing is as versatile as it is delicious—ideal for drizzling over crisp greens, dipping fresh veggies, or even complementing grilled meats. Ready in just 10 minutes and packed with fresh, wholesome ingredients, this dressing is your next go-to for adding a tropical twist to your meals. Plus, it stores beautifully for up to a week, making it the perfect make-ahead condiment!
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Recipe Information
Ingredients
- 1 medium-sized Maui onion
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Peel and roughly chop the Maui onion into small chunks.
Place the chopped onion in a food processor or blender.
Add mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to the blender.
Blend on high until the mixture is smooth and creamy, ensuring the onion is fully incorporated.
With the blender running on low speed, slowly drizzle in the olive oil to emulsify the dressing.
Once the dressing reaches a smooth, pourable consistency, taste and adjust seasoning if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with your favorite salad, as a dip for vegetables, or use as a topping for grilled dishes. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
