Matzo Cake
Indulge in the simplicity and decadence of Matzo Cake, a no-bake dessert that transforms humble matzo sheets into an elegant layered masterpiece. This quick and easy recipe features softened matzo layered with rich homemade chocolate syrup and fluffy whipped cream, creating a tender, cake-like texture that’s perfect for any occasion. Topped with delicate shavings of dark chocolate and a scattering of fresh berries, this dessert is as beautiful as it is delicious. With just 20 minutes of prep time and no cooking required, Matzo Cake is the ideal treat for Passover, family gatherings, or when you need a dessert that’s both effortless and unforgettable. Refrigerating the cake enhances its flavors, making each bite irresistibly creamy and satisfying.
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Recipe Information
Ingredients
- 5 large sheets Matzo sheets
- 2 cups Hot water
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipping cream
- 2 tablespoons Powdered sugar
- 2 ounces Dark chocolate (optional, for garnish)
- 1 cup Fresh berries (optional, for garnish)
Instructions
Prepare the matzo sheets by briefly soaking each one in hot water for 5-10 seconds, just until softened but not soggy. Set them aside on a clean towel to drain.
In a mixing bowl, combine the cocoa powder, granulated sugar, and vanilla extract with 1/4 cup of hot water. Stir until smooth to create a chocolate syrup.
Using a large bowl and a hand mixer or stand mixer, whip the whipping cream and powdered sugar together until stiff peaks form. Transfer the whipped cream to the refrigerator to keep it cold.
To assemble the cake, place one softened matzo sheet on a serving platter. Spread a thin layer of the chocolate syrup across the surface, followed by a layer of whipped cream. Repeat this process, alternating layers of matzo, chocolate syrup, and whipped cream, until all the matzo sheets are used. End with a layer of whipped cream on top.
Using a vegetable peeler or grater, shave the dark chocolate over the top of the cake as a garnish, if desired. Add fresh berries for extra decoration, if using.
Refrigerate the cake for at least 2 hours before serving. This allows the layers to set and the matzo to soften further, yielding a cake-like texture.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 64.5 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 41.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
