Matrimonial Date Squares
Delightfully nostalgic and irresistibly crumbly, Matrimonial Date Squares are the perfect balance of wholesome oats and sweet, sticky date filling. This classic dessert features layers of buttery oat crumble made with rolled oats, brown sugar, and a hint of baking soda, encasing a luscious, naturally sweet date mixture brightened with a splash of lemon juice. Baked to golden perfection in just 35 minutes, these squares are a crowd-pleaser for any occasion, whether served as a comforting afternoon snack or a simple dessert. With a prep time of only 20 minutes, this recipe makes it easy to whip up a batch of homemade goodness that’s packed with fiber, texture, and flavor. Make them ahead for a treat that stays fresh for days—a deliciously nostalgic addition to your baking repertoire!
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Recipe Information
Ingredients
- 2 cups Pitted dates
- 1 cup Water
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1.5 cups Rolled oats
- 0.75 cup Brown sugar, packed
- 0.75 cup Butter, melted
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the pitted dates and water. Cook over medium heat, stirring occasionally, until the dates break down and form a thick paste, about 8-10 minutes.
Stir in the lemon juice and set the date filling aside to cool slightly.
In a large bowl, mix together the flour, rolled oats, brown sugar, baking soda, and salt until well combined.
Add the melted butter to the dry ingredients and mix until the mixture resembles coarse crumbs and starts to hold together when pressed.
Press half of the oat mixture evenly into the prepared baking pan to form the base layer.
Spread the date filling evenly over the base layer.
Crumble the remaining oat mixture evenly over the date layer, gently pressing it down to adhere.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the date squares out of the pan and cut them into 12 equal pieces.
Serve and enjoy your homemade Matrimonial Date Squares! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 39.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
