Matrimonial Squares
Discover the sweet nostalgia of *Matrimonial Squares*, a classic dessert bar that pairs a luscious date filling with a buttery, crumbly oat base and topping. Perfectly balancing sweetness and heartiness, this recipe combines wholesome rolled oats, rich brown sugar, and a hint of salt to create a satisfying contrast to the naturally sweet date filling, which is simmered to perfection with just a touch of sugar. Ready in under an hour, these delectable squares are not only simple to make but also ideal for tea time, potlucks, or a comforting homemade treat. With their golden baked top and irresistibly chewy layers, *Matrimonial Squares* bring timeless indulgence to your table, one bite at a time.
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Recipe Information
Ingredients
- 500 grams pitted dates
- 240 ml water
- 50 grams granulated sugar
- 190 grams all-purpose flour
- 180 grams old-fashioned rolled oats
- 150 grams brown sugar, packed
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 175 grams unsalted butter, melted
Instructions
Preheat your oven to 180°C (350°F). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper for easy removal.
In a medium saucepan, combine the pitted dates, water, and granulated sugar. Cook over medium heat, stirring frequently, for about 10 minutes or until the mixture thickens into a paste. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking soda, and salt until well combined.
Pour the melted butter over the dry ingredients and stir until the mixture forms a crumbly texture.
Press half of the oat mixture evenly into the prepared baking pan to form the base.
Spread the date filling evenly over the base layer.
Crumble the remaining oat mixture over the date layer, pressing gently to adhere.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and firm to the touch.
Allow the squares to cool completely in the pan before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
4769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2509 mg | 109% | |
| Total Carbohydrate | 838.8 g | 305% | |
| Dietary Fiber | 56.7 g | 202% | |
| Total Sugars | 533.0 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 612 mg | 47% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 4595 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
