Mashed Red Potatoes with Gorgonzola Cheese
Creamy, savory, and packed with gourmet flair, these Mashed Red Potatoes with Gorgonzola Cheese are a luxurious twist on a classic comfort food. Featuring tender red potatoes mashed with their nutrient-rich skins, this recipe combines the tangy richness of crumbled Gorgonzola cheese with the silkiness of heavy cream and a whisper of garlic butter for an unbeatable depth of flavor. Perfectly seasoned with freshly ground black pepper and a light sprinkle of chopped chives for garnish, this dish offers the perfect balance of rustic charm and indulgence. Ready in just 35 minutes, it's the ultimate side dish for holidays, dinner parties, or even weeknight meals. Your table will love this creamy, cheesy delight!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.5 cups Gorgonzola cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 2 tablespoons chives, chopped (optional, for garnish)
Instructions
Wash and scrub the red potatoes to remove any dirt. Leave the skin on for texture and flavor.
Cut the potatoes into evenly sized chunks, about 2 inches thick, to ensure they cook evenly.
Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat a small pan over medium heat and melt 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute. Set aside.
Once the potatoes are fully cooked, drain them and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Add the remaining 2 tablespoons of butter, the sautéed garlic, heavy cream, and Gorgonzola cheese to the pot with the potatoes.
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. If you prefer a chunkier texture, mash lightly.
Season the mashed potatoes with the remaining salt and the black pepper. Taste and adjust the seasoning if necessary.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 74.0 g | 370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 11.8 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 795 mg | 61% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3986 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
